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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Lindey's exquisite menu featuring refined dinner, weekend brunch, and decadent desserts in Columbus’ historic German Village. Enjoy chef-crafted potstickers, carpaccio, crème brûlée, and more with attentive service and a sophisticated atmosphere.
Lindey's, nestled in the heart of Columbus' German Village, offers an exquisite fine dining experience that harmonizes timeless elegance with modern sophistication. Their dinner menu tempts with diverse starters like chicken potstickers paired with Asian slaw and citrus sweet chili sauce, and a vibrant roasted beet hummus served on toasted ciabatta crowned with avocado, feta, and crispy chickpeas. Brunch delights include flaky croissants and beignets dusted with powdered sugar, perfect alongside their signature potstickers.
The dessert selection is a highlight, featuring velvety crème brûlée, comforting apple cinnamon bread pudding, and the indulgent Lindey’s Post Mortem brownie sundae. Guests consistently praise the flawless service and the atmospheric charm, from the warm patio vibe to the cozy bar with its happy hour offerings.
Lindey’s crafts each dish with precision and care, inviting diners into a culinary journey where every bite—be it steak, sea bass, or their tender angel hair pasta—is balanced, fresh, and memorable. A true gem for those seeking refined flavors in an intimate setting.
A few dishes from the current card — tap any shot to view larger.
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
butternut squash puree, butternut squash, spiced pepitas and sourdough
with sherry chantilly, chives and diced shrimp
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
romaine, rustic italian bread croutons, parmesan reggiano cheese and caesar dressing
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
house made pasta, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree
shrimp, scallions and a spicy cajun cream sauce
shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme
mediterranean bronzini, fingerling potatoes, pearl onions, summer squash, haricots verts and caper lime aioli
sixty south salmon, carrots, brussels sprouts leaves, pearl onions, carrot puree and chive oil
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard
crispy creole risotto cake, swiss chard, pickled red onion, sweet corn cream and jalapeño tabasco drizzle (n)
bell & evans herb roasted half chicken, buttermilk chive mashed potatoes, broccolini and chicken jus
brined bone-in chop, spiced sweet potatoes, fennel creamed spinach and caramelized pear & apple chutney
rosemary marinated australian lamb chops,gouda mashed potatoes, crispy onion straws and red wine & rosemary lamb jus (n)
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun with hand cut fries (n)
8 oz. new york strip, fries with rosemary & reggiano cheese, house steak sauce and petite arugula salad with herb mustard vinaigrette (n)
two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws (n)
8 oz. filet, buttermilk chive mashed potatoes and asparagus
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
butternut squash puree, butternut squash, spiced pepitas and sourdough
with sherry chantilly, chives and diced shrimp
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
pulled rotisserie chicken, korean barbecue glazed, tri cabbage, jalapeno, red onion, carrots, cucumbers, mung bean sprouts, asian dressing, wontons and toasted cashews
pan seared, bibb lettuce, avocado, radish, chive, basil, mint and aged sherry vinaigrette
crispy fried shrimp, chopped greens, pico de gallo, pickled corn relish, feta cheese, cashew pesto, honey lime vinaigrette and crispy tortillas (n)
4 oz filet, iceberg, roasted grape tomatoes, duroc bacon, scallions, blue cheese, pickled red onion and creamy parmesan dressing
house made, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree
shrimp, scallions and a spicy cajun cream sauce
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard
jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n). served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun. served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad
rotisserie turkey, applewood ham, gruyere cheese, honeycup mustard and lindey's cole slaw on a pretzel bun
topped with powdered sugar and served with raspberry coulis (n)
chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)
toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and red wine vinaigrette (n)
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)
diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
butternut squash puree, butternut squash, spiced pepitas and sourdough
with sherry chantilly, chives and diced shrimp
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing
arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
poached eggs and shaved applewood ham on english muffins with hollandaise and fresh fruit
cinnamon pancakes, foster sauce, banana,duroc bacon and ohio maple syrup
two eggs, hash browns, duroc bacon and english muffins (n)
house smoked salmon, lemon herb crème fraîche, tomato, avocado, pickled red onion and radish on ciabatta with a smoked onion vinaigrette
crispy pork belly, black beans, pickled vegetables, red chili sauce, queso fresco, sunny side eggs, jalapeno tabasco drizzle and crispy tortillas (n)
jumbo lump blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)
two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)
mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n)
allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun
vanilla bean custard, caramelized sugar, whipped cream and mixed berries
crème anglaise soaked croissant, apples, cinnamon and vanilla whipped cream
chocolate brownie, coffee ice cream and kahlúa hot fudge
pecan and graham cracker crust, crème anglaise and whipped cream (n)
Went in on Sunday 1/18/2026 with my wife for brunch. We started off with a vanilla latte for her and an Earl Gray tea for me with the croissants. My wife had the brunch chicken sandwich and I had the brunch quiche. Every bite was delicious and the service was great. We had reservations, which I recommend since there was a line at the door when we got there for them to open. We will be back for many more brunches and gatherings.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.